Products

Sona Masoori Rice

Sona Masuri is a premium quality rice grown largely in the states of south India (Karnataka, Tamilnadu, Telangana, Andhra Pradesh ). Lightweight and aromatic, this premium variety of rice is considered to be a healthy diet as it contains less starch and is easily digestible. This rice is preferred for preparing dishes like sweet pongal, biryani, fried rice etc..

Ponni Boiled Rice Varieties

Ponni rice is traditional South Indian Rice known for its unique fragrance, Length and taste. Loved by people of Tamilnadu to cook and equally loved by Tamil farmers to cultivate, this rice is considered as golden cereal. Its unique process is soaking in water for hours and the soaked paddy is boiled for nutrition enrichment. This process is practised only in Tamilnadu for decades and decades.

Idly Rice varieties

Idly Rice is a staple food consumed chiefly in varieties of food items all over South India. The grain is short, bold kernel with a white belly in the kernel. Finest quality rice is used in preparing delicious, tasty, soft and fluffy idli, paniyaram and dosa ,puttu, appam and delicacies. This variety is naturally smooth and we use latest processing methods to retain the natural shine. Available as long, medium and short grain varieties.

Kerala Matta Rice Varieties

Kerala Matta Rice is grown in the dense black cotton soil in parts of Kerala and Karnataka. The yellowish red grains of this rice possess their own unique flavour and taste. The fragrant, fine and tasteful red rice includes a nutty flavor, along with a higher nutritional value, as a result of keeping the germ of the rice intact. This rice contains antioxidants to counteract free radicals in the blood vessels and is also rich in Vitamin B6. This rice is available in many varieties such as raw rice, boiled rice and double boiled rice.

Aromatic / Jeera Rice Varieties

Jeera rice is a popular north India dish made of basmati rice and cumin seeds. Jeera is the hindi word for cumin seeds. It is a very good source of Iron , a mineral that palys many vital roles in the body.Jeera rice was introduced to the Indian cuisine by the Moguls and soon became one of the most in style dishes to be served in every Indian household. It’s a very versatile dish and can be served with almost any curry.

Jeera rice also called Jeera Pulao is a very simple rice preparation which can be done in a jiffy pairs up well with many side dishes.

Hand Pound rices & Broken Rice

Hand pound rices are unpolished rich in fibre and essential nutritions. But it cannot be stored for a long time.

Rice Flour

Rice flour also known as rice powder is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.

Rice Husk Ash

Rice milling industry generates a lot of rice husk during milling of paddy which comes from the fields. This rice husk is mostly used as a fuel in the boilers for processing of paddy. Rice husk is also used as a fuel for power generation. Rice husk ash (RHA) is about 25% by weight of rice husk when burnt in boilers. The resultant of burning rice husk is either completely burnt or partially burnt which gives colors ranging from white to grey / black.

RHA got a great demand in Civil, Industrial and Agricultural sectors for its chemical and physical property.

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